- Dec 28, 2018
- Reaction score
Maybe someone can support my thinking. This skillet was my Mom's, I'm 56. My wife thinks you have to scrub it with soap. I do not allow soap to touch my skillet. It is perfectly seasoned. Fried some chicken tonight, not deer steak for some reason, wiped it out with a paper towel. She said it's not clean. I say, you put raw meat in any pan it's not clean. Take it to 165 degrees and all is well.